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Reply #30 - Apr 24th, 2021 at 11:11am

Rabbitz   Offline
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OldFrenchy wrote on Apr 23rd, 2021 at 6:58pm:
Got the cold smoker going for some bacon.
The bacon is cured in a brine and brown sugar solution over 3 days, no curing salt. It is rubbed with crushed pepper before smoking, smoked with hickory pellets at 90°f for 7 hours.


I am confused.

When you say it is cured in brine, what is in the brine if there is no salt? 

Technically a brine is based on a salted water medium.
 

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Reply #31 - Apr 25th, 2021 at 10:06am

OldFrenchy   Offline
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Yes, there is a cup of salt as well, of course!
 
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Reply #32 - Apr 25th, 2021 at 8:06pm

Derek   Offline
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Rabbitz wrote on Apr 24th, 2021 at 11:11am:
OldFrenchy wrote on Apr 23rd, 2021 at 6:58pm:
Got the cold smoker going for some bacon.
The bacon is cured in a brine and brown sugar solution over 3 days, no curing salt. It is rubbed with crushed pepper before smoking, smoked with hickory pellets at 90°f for 7 hours.


I am confused.

When you say it is cured in brine, what is in the brine if there is no salt? 

Technically a brine is based on a salted water medium.


Key word is curing salt.  Totally different product to ordinary salt and quite dangerous in the wrong hands.  It is used to stop the growth of anaerobic bacteria during the curing process.

This is my pack of it.
 

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Reply #33 - Jul 1st, 2021 at 3:02am

Bear   Offline
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Molly mention yesterday I have to do some more bacon. With the colder weather some cheese will be in the oven for a cold smoke as well. Cheers Robert
 
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Reply #34 - Nov 13th, 2022 at 9:42am

Corey Griffin   Offline
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Quote:
Certainly does Aart hoping for another cool morning so I can squeeze in some more cheese for Christmas. Only need 1 hour just may have to put some ice inside to cool the temp down. Cheers Robert


Making cinnamon rolls from scratch is one of the most rewarding baking experiences you can have because of all the homemade components and making dutch oven
 
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Reply #35 - Nov 13th, 2022 at 9:43am

Corey Griffin   Offline
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OldFrenchy wrote on Apr 23rd, 2021 at 6:58pm:
Got my legal steroids stack from here and the cold smoker going for some bacon.
The bacon is cured in a brine and brown sugar solution over 3 days, no curing salt. It is rubbed with crushed pepper before smoking, smoked with hickory pellets at 90°f for 7 hours.

Making cinnamon rolls from scratch is one of the most rewarding baking experiences you can have because of all the homemade components and making dutch oven
 
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