Apple and Cherry Pie
For the pastry
125 g butter
150 ml hot water
250 g plain flour may be a little more needed
1/3 cup caster sugar
Bring your butter, sugar and water to the boil in a large pan, then take the pan off the heat. Stir the flour into the mixture bit by bit with a spatula, until you've got a dough. Use your hands to shape it into a smooth ball, then cover with cling film and chill in the fridge for about 30 minutes.
When cool, roll out base and top.


Filling

Apple Pie filling and some Frozen Cherries.

Bake until golden brown.