CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS

Reply #120 - Aug 10^th, 2022 at 4:07pm

Kevvie Offline
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you should have ordered more flour Grin

Kev

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Reply #121 - Aug 10^th, 2022 at 4:33pm

Derek Offline
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Kevvie wrote on Aug 10^th, 2022 at 4:07pm:

you should have ordered more flour Grin

Kev

I had a five kilo bag delivered with my Woolies order the other day. Grin

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Reply #122 - Jan 22^nd, 2023 at 9:49pm

Derek Offline
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Couple of crusty French sticks to go with a hearty chicken and leek soupy stew.

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Reply #123 - Jan 22^nd, 2023 at 10:25pm

Kevvie Offline
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Hi Derek
I am unwell at the moment.
I think that meal would be spot on for me.
Will take note and try to make a some for myself
regards Kev

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Reply #124 - Jan 23^rd, 2023 at 11:06am

Chally Offline
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Very nice!

Jeff

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Reply #125 - Jan 23^rd, 2023 at 4:36pm

Derek Offline
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I took a break over Christmas but now back to making our own crusty grain bread.

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Reply #126 - Jan 24^th, 2023 at 5:14am

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Derek, did you cook that in the Webber Q? Looks great.
Muzz

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Reply #127 - Jan 24^th, 2023 at 11:39am

Derek Offline
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Cooked these two inside yesterday Muzz. Was too flamin’ hot to go outside. Sat in the aircon most of the day.

I do like the Weber though and they also come up good in my 16” camp oven. I can cook the two at a time in it.

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Reply #128 - Jan 25^th, 2023 at 5:49am

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Derek was it the same mix for the French sticks and what temperature and time in the weber, cheers Robert

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Reply #129 - Jan 25^th, 2023 at 6:03am

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Thanks Derek,
A great cut.
Muzz

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