CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS

Reply #130 - Jan 25^th, 2023 at 9:55am

Derek Offline
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Bear wrote on Jan 25^th, 2023 at 5:49am:

Derek was it the same mix for the French sticks and what temperature and time in the weber, cheers Robert

Exact double the mix of everything for the French sticks but I also added half a cup of bread grains.

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Reply #131 - Jan 26^th, 2023 at 10:55pm

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Care to put the mix up again mate not sure how far back I would have to look thank you Robert

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Reply #132 - Jan 27^th, 2023 at 2:45pm

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Bear wrote on Jan 26^th, 2023 at 10:55pm:

Care to put the mix up again mate not sure how far back I would have to look thank you Robert

Robert, this is for the two small loaves. I added half a cup of bread grains for the whole grain bread.

Half of all the ingredients for one small loaf or the two bread sticks.

https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1530511704/38#38

Cheers

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Reply #133 - Jan 28^th, 2023 at 5:57am

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Thank you

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Reply #134 - Jan 28^th, 2023 at 7:26am

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I imagine one of these handy-dandy bench/dough/pastry scrapers would be handy for No Need Knead Bread Cool

https://www.kmart.com.au/product/dough-scraper-and-cutter-43154852/

Colin

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Reply #135 - Jan 28^th, 2023 at 11:13am

Derek Offline
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Rabbitz wrote on Jan 28^th, 2023 at 7:26am:

I imagine one of these handy-dandy bench/dough/pastry scrapers would be handy for No Need Knead Bread Cool

https://www.kmart.com.au/product/dough-scraper-and-cutter-43154852/

I went for a wonder through KMart last week and was surprised at the different kitchen gadgets. They are getting to be like a big 2 dollar shop but with reasonable quality.

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Reply #136 - Jan 28^th, 2023 at 6:26pm

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After having a read through the recipe, it seems a silicon baking sheet and a scraper would be very useful.

Colin

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Reply #137 - Jan 28^th, 2023 at 6:45pm

Derek Offline
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Here is a short video Maggie took of me showing how you do not need to knead it. This is after the first rise.

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Reply #138 - Jan 29^th, 2023 at 6:25am

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I will give this ago.
Muzz

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Reply #139 - Feb 2^nd, 2023 at 1:42pm

Derek Offline
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Just not quite right

There was something just not quite right about todays bread making and it wasn’t until they were half cooked that I realised what went wrong.

On the first rise of my dough it usually pushes up the glad wrap and sticks to it. Today it only just touched the glad wrap.

The second rise seemed fine and they were up over the top of they bread tins.

Into the oven and the dough fell and I thought bugger, what’s going on.

I left them be for 15 minutes and looked through the oven door and it hit me. I had forgotten to add the olive oil.

The photos don’t look so bad but you can see it is below the tops of the tins and the dough didn’t come together properly on the underside.

The recipe only calls for 2 teaspoons of oil but boy does it make a difference.

See what it tastes like when it cools down. Can always make bread pudding. Grin

67B73314-B092-4EB3-A280-FC2CC16174C3.jpeg (326 KB | 0 )

15755702-02F6-44D9-9C2E-B48984498DA7.jpeg (441 KB | 0 )

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