AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #160 - May 7^th, 2023 at 4:05pm

Derek Offline
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Thought my bread tin could cope with a bigger Vienna Loaf so adjusted by base recipe.

400 gm flour
1 1/4 teaspoons bread improver
1 teaspoon salt
1 teaspoon sugar
3/4 tablespoon yeast
1 1/2 teaspoons oil
280 ml water (This is approx. I had 300 ml in the jug and didn’t quite need it all)

The loaf turned out quite nice.

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Reply #161 - May 10^th, 2023 at 3:40pm

Derek Offline
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My first full size 700 grm high top loaf in the new bread tin.

Has got to be one of the best loaves of bread I have ever tasted.

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Reply #162 - May 17^th, 2023 at 6:14pm

Derek Offline
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If I can knock out a loaf of bread as good as this every time I try when we are on the road I would be one very happy chappie.

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Reply #163 - Jan 10^th, 2024 at 5:33pm

Derek Offline
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Bought some new bread grains last week. Made this nice whole grain crusty loaf this afternoon.

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Reply #164 - Mar 15^th, 2024 at 4:19pm

Derek Offline
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On a roll today. Muffins, a cake and now two nice crusty bread sticks to go with a spaghetti bolognaise for dinner.

Happy and content.

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Reply #165 - Dec 17^th, 2024 at 4:03pm

Derek Offline
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Couple of small crusty loaves. One with and one without sesame seeds.

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Reply #166 - Feb 20^th, 2025 at 2:37pm

Derek Offline
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Made a rugged looking fruit loaf. Huh

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Reply #167 - Feb 21^st, 2025 at 1:01pm

TBF Offline
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Nice colour.
Did it taste good?

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Reply #168 - Feb 21^st, 2025 at 2:30pm

Derek Offline
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Sure did. Lot’s of cinnamon and nutmeg.

Recipe is in the No Knead Recipe Book - https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1706575526

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Reply #169 - Feb 21^st, 2025 at 4:43pm

Kevvie Offline
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Derek
Lots of cinnamon and nutmeg is the way to go Grin

went past Tip Top bakery at spring wood around lunch time
they must have been cooking hot X buns you could smell the nutmeg and cinnamon YUM YUM
Kev

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