AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA (COCIA)
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
am
pm

East Australian Time - DST
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

 
COCIA® Forum COCIA Website COCIA® On Youtube COCIA Photo Gallery Support

Forum Help Camp Oven Seasoning Heat Bead Calculator

Search Member Map Login Me InRegister

 
 
 
Pages: 1 ... 6 7 8 9 
Send Topic Print
No Knead Bread (Read 6874 times)
 
Reply #70 - Sep 9th, 2021 at 8:31pm

Chally   Offline
COCIA® Legend
I Love COCIA
Joined: Mar 15th, 2012 at 3:26pm
Last online: Yesterday at 11:48pm

Maryborough, Queensland, Australia

Gender: male
Posts: 3461
******
 
Looks great.

Jeff
 
IP Logged  
 
Reply #71 - Sep 13th, 2021 at 8:42pm

Derek   Offline
COCIA® Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:28pm

Lockyer Valley, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Virgo
Posts: 15059
******
 
Another loaf today.  This time after oiling the tin I sprinkled some grains inside.  This gave a crunchier, crusty loaf.
 

Retired
Writer
Amateur Ornithologist (Twitcher)
Camp Oven Cook
Epicurean
IP Logged  
 
Reply #72 - Sep 18th, 2021 at 7:48am

Bear   Offline
COCIA® Platinum Member
I Love COCIA
Joined: May 14th, 2017 at 10:40am
Last online: Yesterday at 10:25pm

Glasshouse Mountains, Qld, Australia

Gender: male
Posts: 951
****
 
Derek in regards to using your baby Q,
I tried a loaf in my little bar b que and the lowest temperature with lid down was 220c which is what my recipe called for.

Had it on a trivet but burnt the bottom and top and still not fully cooked inside. Took it out because of the burning.

So how does yours turn out in the Q, do you use a trivet on top of your plate, set your temperature lower.

My bar b que is just the $100 one available every where?

Cheers Robert

 
IP Logged  
 
Advertisement
Reply #73 - Sep 18th, 2021 at 7:54am

Derek   Offline
COCIA® Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:28pm

Lockyer Valley, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Virgo
Posts: 15059
******
 
Bear wrote on Sep 18th, 2021 at 7:48am:
Derek in regards to using your baby Q,
I tried a loaf in my little bar b que and the lowest temperature with lid down was 220c which is what my recipe called for.

Had it on a trivet but burnt the bottom and top and still not fully cooked inside. Took it out because of the burning.

So how does yours turn out in the Q, do you use a trivet on top of your plate, set your temperature lower.

My bar b que is just the $100 one available every where?

Cheers Robert


Robert, have a look at this photo I took in a caravan park.  I use the Weber foil convection tray straight on the grill then the trivet on top of that.  I keep it around 200 degrees on the gauge.

Apart from the burn that looks like it would have been a nice loaf.
 

Retired
Writer
Amateur Ornithologist (Twitcher)
Camp Oven Cook
Epicurean
IP Logged  
 
Reply #74 - Sep 18th, 2021 at 9:23am

Bear   Offline
COCIA® Platinum Member
I Love COCIA
Joined: May 14th, 2017 at 10:40am
Last online: Yesterday at 10:25pm

Glasshouse Mountains, Qld, Australia

Gender: male
Posts: 951
****
 
Thank you was thinking Molly could buy me one for my birthday, did not know about the foil trays. Any other thing I might need if we get one.

Cut the burnt bits of and froze the bread for a pudding.

What is the lowest temperature with the lid down you have achieved cheers
 
IP Logged  
 
Reply #75 - Sep 23rd, 2021 at 10:17am

Bear   Offline
COCIA® Platinum Member
I Love COCIA
Joined: May 14th, 2017 at 10:40am
Last online: Yesterday at 10:25pm

Glasshouse Mountains, Qld, Australia

Gender: male
Posts: 951
****
 
Just had a full re read and believe that my mix is too dry, so will make them a bit wetter.

Scored a copy of the No Knead Bread book today which was auctioned on Ebay.

Derek sent you a PM also when you sit the bowl in the water how hot is the water. Thank you Robert
 
IP Logged  
 
Advertisement
Reply #76 - Sep 23rd, 2021 at 11:29am

Derek   Offline
COCIA® Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:28pm

Lockyer Valley, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Virgo
Posts: 15059
******
 
Straight from the hot tap Robert
 

Retired
Writer
Amateur Ornithologist (Twitcher)
Camp Oven Cook
Epicurean
IP Logged  
 
Reply #77 - Sep 23rd, 2021 at 5:19pm

Bear   Offline
COCIA® Platinum Member
I Love COCIA
Joined: May 14th, 2017 at 10:40am
Last online: Yesterday at 10:25pm

Glasshouse Mountains, Qld, Australia

Gender: male
Posts: 951
****
 
Takes me 10 minutes of running my water before it is hot. Will keep boiling the jug and setting the temp, not such a waste of water, cheers Robert
 
IP Logged  
 
Reply #78 - Sep 28th, 2021 at 1:42pm

Bear   Offline
COCIA® Platinum Member
I Love COCIA
Joined: May 14th, 2017 at 10:40am
Last online: Yesterday at 10:25pm

Glasshouse Mountains, Qld, Australia

Gender: male
Posts: 951
****
 
My lidded tin arrived yesterday so decided to give it ago using Derek’s recipe. Every thing went well and once in the tin put it outside to rise a bit more as recommended. Closer to the time I put the oven on set my alarm for 35 minutes and proceeded to do other things. Alarm went of, checked the oven and no bread tin. Still outside in the warmth.

Any way put it in and reset alarm. Top was burnt a bit but believe the hr rise may be to blame there. Crust was crunchy and bread soft.

Will try the other flour tomorrow and see what happens. Robert
 
IP Logged  
 
Advertisement
Reply #79 - Sep 28th, 2021 at 1:57pm

Derek   Offline
COCIA® Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:28pm

Lockyer Valley, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Virgo
Posts: 15059
******
 
Grin Grin
 

Retired
Writer
Amateur Ornithologist (Twitcher)
Camp Oven Cook
Epicurean
IP Logged  
 
Pages: 1 ... 6 7 8 9 
Facebook Twitter
Send Topic Print

Link to This Topic


CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2021. All Rights Reserved.


Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 1.4734 seconds.