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Challenge #72 - January 2019 - Your Go To Meal When Camping - General Chat (Read 1155 times)
 
Dec 31st, 2018 at 11:00pm

tadpole   Offline
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As the winner of our November "Main Ingredient on Special" challenge with his Chicken Roll, jclures has nominated "Your Go to Meal When Camping" for our January challenge. General chat goes in here.

Challenge rules can be found here: http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1390266293

Entries open until January 31st 9pm WA time. The winner gets to choose our March challenge theme.

Remember all challenge entries must be 4 ingredients or less
 
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4 Ingredients

Reply #1 - Jan 11th, 2019 at 6:38pm

jclures   Offline
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I did a pork roast a bit different than I normally do the other night, I am yet to have a look at the photos though.
 
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Reply #2 - Jan 17th, 2019 at 9:13pm

Derek   Offline
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My first one up today. A simple vindaloo curry.  It got to 35 degrees here but I managed to get it done ok.
 

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Reply #3 - Jan 18th, 2019 at 7:07pm

Derek   Offline
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Win a 4 Ingredients Recipe Book with your entry.

Details here - http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1547790589/0#0
 

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4 Ingredients

Reply #4 - Jan 18th, 2019 at 7:40pm

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Derek wrote on Jan 18th, 2019 at 7:07pm:
Win a 4 Ingredients Recipe Book with your entry.

That's very kind of Kim. Thank you.
 

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Reply #5 - Jan 21st, 2019 at 9:14pm

Derek   Offline
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How many people are planning an entry or two?
 

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Reply #6 - Jan 21st, 2019 at 10:36pm

tadpole   Offline
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I'm planning on doing a couple. Hopefully one tomorrow and a second later in the week. I had to think a bit because sausages in bread just wasn't going to make the cut  Grin
 
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4 Ingredients

Reply #7 - Jan 21st, 2019 at 11:54pm

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I'm good for an entry before the 31st.
 

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Reply #8 - Jan 22nd, 2019 at 11:26pm

tadpole   Offline
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I didn't get on to my first entry today like I hoped. I started laying bricks and just couldn't stop. I did get ingredients ready but didn't go any further. Maybe tomorrow
 
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Reply #9 - Jan 24th, 2019 at 10:28am

jclures   Offline
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I have one up now. We had the family staying with us for the last few weeks,  so this was a good sized roast. I had to use my 14” oven and the 12” for the sides. All we had left over was the bones and they were skinned I can tell you.

We have the 4 ingredients 2 book, by Kim and Rachael, it has been used more than once or twice for recipes while camping and at home..
 
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