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Camp Oven Beef Vindaloo (Read 224 times)
 
Jan 17th, 2019 at 8:57pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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Camp Oven Vindaloo Curry

Ingredients

1/2 Jar PATAKS Vindaloo Curry Paste
Onion
800 grams Beef - I always prefer shin beef
Two tins diced tomato

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Method
Dice beef and slice onion.  Place all ingredients in camp oven to make sure all ingredients and paste are combined.

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Beef curry needs a nice gently long cook.  For this I had 4 heat beads underneath the camp oven and 5 on top

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I cooked it for 2 hours to perfection.  Surprisingly using the same 9 heat beads

...

Served with rice, yoghurt and home made garlic naan bread

...
 

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Reply #1 - Mar 11th, 2023 at 7:49pm

Derek   Offline
COCIA® Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Today at 12:28am

Lockyer Valley, Queensland, Australia

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Posts: 16111
******
 
What you do with last nights left over Beef Vindaloo.

I must admit first time at using Aldi puff pastry and it is not a touch on Pampas.
 

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