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Spinach & Cheese Naan Bread (Read 371 times)
Jan 18th, 2019 at 9:08pm

Derek   Offline
COCIA Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

Gender: male
Zodiac sign: Virgo
Posts: 16722
Had some left over curry from last night so decided to do a different naan bread.

1 1/2 Cups of Self Raising Flour
Greek Style Yoghurt
Grated Mozzarella Cheese
Wilted spinach

First off make the dough by placing the flour in a bowl and gradually add yoghurt a spoon at a time until you have a dry dough, then knead it for several minutes until smooth


Cut into four pieces


Roll each piece out then sprinkle on cheese and spinach.  Fold over and roll again to press the spinach and cheese into the dough


Onto a hot grill for around 3 to 4 minutes either side as you want enough heat through them to melt the cheese


A plate of delicious naan bread


Inside is a gooey cheese and spinach mix



Camp Oven Cook
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