AUSTRALIA'S VERY OWN
CAMP OVEN & OUTDOOR COOKING
AND CAMPING FORUM
 
 
am
pm

East Australian Time
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

 
Our ForumsForum Help Privacy Policy Search

RegisterLogin Me In



 
 
Page Index Toggle Pages: 1
Send Topic Print
Spinach & Cheese Naan Bread (Read 371 times)
 
Jan 18th, 2019 at 9:08pm

Derek   Offline
COCIA Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Virgo
Posts: 16722
******
 
Had some left over curry from last night so decided to do a different naan bread.

1 1/2 Cups of Self Raising Flour
Greek Style Yoghurt
Grated Mozzarella Cheese
Wilted spinach

First off make the dough by placing the flour in a bowl and gradually add yoghurt a spoon at a time until you have a dry dough, then knead it for several minutes until smooth

...

Cut into four pieces

...

Roll each piece out then sprinkle on cheese and spinach.  Fold over and roll again to press the spinach and cheese into the dough

...

Onto a hot grill for around 3 to 4 minutes either side as you want enough heat through them to melt the cheese

...

A plate of delicious naan bread

...

Inside is a gooey cheese and spinach mix

...

 

Retired
Camp Oven Cook
IP Logged  
 
Page Index Toggle Pages: 1
Facebook Twitter
Send Topic Print

Link to This Topic


Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2024. All Rights Reserved.


Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 0.9210 seconds.

Privacy Policy

Registration Agreement