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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › 4 Ingredient Or Less › Garlic Naan Bread

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Garlic Naan Bread (Read 1083 times)

Jan 19^th, 2019 at 8:40am

Derek Offline
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The "Camp Oven Cook"
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Ingredients
Cup Self Raising Flour
Greek Yoghurt
Garlic Infused Olive Oil

Method
Place flour in a large mixing bowl. Dollop in a large teaspoon full of yoghurt at a time mixing it until you have a dry dough. Knead this for several minutes until a smooth dough

Divide the dough in four and roll out to as thin as you can. I try to get it around 2 to 3 mm thick.

Drop onto a hot dry barbecue grill plate or heated upside down lid of a camp oven.

Turn after about two minutes and let the other side cook for the same. They should puff up after turning

Take off the heat and immediately brush with the garlic oil.

Retired
Camp Oven Cook

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Reply #1 - Jan 20^th, 2019 at 4:49am

Cactus Offline
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I Love Camp Oven Cooking
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Very Nice, It looks like I am going to have buy a Baby Q or something along those lines.

Have Camp Oven will travel

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Reply #2 - Jan 20^th, 2019 at 7:54am

tadpole Offline
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and 4WDing
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Pinjarra, WA, Western Australia, Australia

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Looks good. Might have to give this naan bread thing a crack. Sounds nice and easy

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Reply #3 - Feb 10^th, 2019 at 9:27pm

paulhenry Offline
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raymond terrace nsw, New South Wales, Australia

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l wonder if l could add shredded cheese to this mix before cooking to make cheesy garlic Naan? My local Indian restaurant does a combination Naan to die for.

Its not burnt. Just really well done.

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Reply #4 - Feb 10^th, 2019 at 9:32pm