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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › 4 Ingredient Or Less › Salt and Pepper Abalone
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Salt and Pepper Abalone (Read 1060 times)
 
Feb 2nd, 2019 at 7:56pm

tadpole   Offline
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Ingredients

Abalone
Salt and pepper squid coating mix

Method

Beat each piece of abalone about 20-30 times to tenderize. Slice into strips. Place in a bowl and coat with salt and pepper mix. Preheat a little bit of oil in a frypan. Throw the abalone in and cook quickly
 
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Reply #1 - Feb 2nd, 2019 at 9:01pm

TBF   Offline
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Tried Abalone when in Tassie last year.
Liked it, just a touch chewy.

 
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Reply #2 - Feb 3rd, 2019 at 8:49am

tadpole   Offline
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I gave each one a good beating, at least 30 hits each and this came out really tender
 
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Reply #3 - Feb 3rd, 2019 at 2:57pm

Chally   Offline
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I have never tried it. What does it taste like, calamari?
 
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Reply #4 - Feb 3rd, 2019 at 6:52pm

tadpole   Offline
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I'd say a bit of a scallop/calamari cross I guess. Pretty tasty
 
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Reply #5 - Feb 4th, 2019 at 10:37am

Chally   Offline
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tadpole wrote on Feb 3rd, 2019 at 6:52pm:
I'd say a bit of a scallop/calamari cross I guess. Pretty tasty

I like both of those so maybe I will get to try it some day; thanks Tadpole.
 
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