AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #10 - Feb 20^th, 2019 at 6:11pm

mikel Offline
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new england area nsw au, New South Wales, Australia

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Should have said the chicken is to be sliced for a salad.
It turned out with a Roll Eyes

flavour.
We all very happy with progress so far......venison next Tongue

M

life is a bed of gidgee coals and a camp oven

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Reply #11 - Feb 21^st, 2019 at 5:24am

Cactus Offline
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Top job there Mikel.
When I return from Wagga an offset smoker is on the shopping list.

Have Camp Oven will travel

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Reply #12 - Feb 21^st, 2019 at 6:39pm

TBF Offline
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Did it taste as good as it looks?

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Reply #13 - Feb 22^nd, 2019 at 10:58am

mikel Offline
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White box wood gave a good even burn with a fairly light smoke plus the dry Aldi Texas BBQ rub. Did a full 3hr. smoke on a hand full of wood....very economical to run.

The chicken end result, nice mid brown colour with good smoke taste and chilli bite. Cheesy

Snags not tried yet, will slice and nibble with cheese, bikkies and a decent Red.
M

life is a bed of gidgee coals and a camp oven

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Reply #14 - Mar 25^th, 2019 at 2:17pm

Cactus Offline
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Mikel,
I brought the smoker on line today off Dick Smiths the same as yours, I should have it by Friday
$99 free delivery. I will play around with heat control before I do more smoking.
Muzz

Have Camp Oven will travel

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Reply #15 - Mar 25^th, 2019 at 2:54pm

mikel Offline
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Today on the smoker: 3 hours into a 5hr. smoked leg of venison. internal temp now 47*, aiming for 65* then a 30min. rest before slicing.

life is a bed of gidgee coals and a camp oven

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Reply #16 - Mar 25^th, 2019 at 2:55pm

mikel Offline
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Bum!! no pic

smoker_venison_leg.jpg (154 KB | )

life is a bed of gidgee coals and a camp oven

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Reply #17 - Mar 25^th, 2019 at 3:44pm

TBF Offline
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Looks lovely Mikel.

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Reply #18 - Mar 25^th, 2019 at 4:40pm

mikel Offline
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In the final stages. Wrapped but with a bit of extra heat to bring the internal temp up plus 2 garlic butter foil wrapped spuds.

smoker_venison_leg2.jpg (139 KB | )

life is a bed of gidgee coals and a camp oven

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Reply #19 - Mar 25^th, 2019 at 6:19pm

mikel Offline
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Carving up ready for the plate.
Very happy with the result, should have been more than 2 of us to do it justice....but then, some nice venison sangers will happen.
As an afterthought I should have done more foil wrapped veg', it works as a great oven and quite easy to control temps.

smoker_venison_leg_3.jpg (110 KB | )

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