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Fettuccine Marinara (Read 97 times)
 
Apr 7th, 2019 at 7:39pm

jclures   Offline
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Herberton, Queensland, Australia

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Fettuccine Marinara
Ingredients
fettuccine pasta
1 brown onion, chopped
garlic paste 
parsley paste
2 cups Italian tomato pasta sauce
750g fresh seafood marinara mix
2 tbs olive oil
Pepper, to taste
Salt, to taste
1/2 cup white wine (I used red wine as that is all I had)
(I added a little Thai paste as well)
Method
Cook fettuccine in boiling water until just tender. Drain. Meanwhile, heat oil in a large frying pan over medium heat. Add onion and garlic and cook for 3 minutes. Stir in wine and cook for 1 minute.
Add pasta sauce. Bring to the boil, stirring occasionally. I had to change to a Camp oven as I made two much sauce.
Add marinara mix and stir to coat well with sauce. Cook over medium heat for 2 to 3 minutes or until seafood has changed colour and is just cooked. Stir in parsley and season with salt and pepper.
To serve, divide pasta between bowls and spoon over sauce.
 
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