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STICKY PORK SPARE RIBS (Read 76 times)
 
Jun 7th, 2019 at 11:38pm

TBF   Offline
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STICKY PORK SPARE RIBS

1/2 cup Hoisin Sauce
1/2 cup Oyster Sauce
90 grams Brown Sugar
8 cloves Garlic (chopped fine or minced)
1 tblsp grated Ginger
250 mls water
2 kilo Pork Spare Ribs.

(I made 500 gms Pork and scaled it back)

Mixed all the ingredients and poured over Pork in a foil tray and covered in foil.
Placed in a preheated 14" CO at 180C for about 75 mins.
Removed the foil and put more beads on top to make 200C for another 30 mins.
 

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Reply #1 - Jun 8th, 2019 at 7:06am

Cactus   Offline
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I Love Camp Oven Cooking
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Thanks Aart,
I will bring my chop sticks to the COG.
 

Have Camp Oven will travel
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Reply #2 - Jun 8th, 2019 at 10:31am

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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You can reserve me a plate please cheers
 
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Reply #3 - Jun 8th, 2019 at 12:26pm

Kevvie   Offline
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Beenleigh, Queensland, Australia

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You can reserve me a plate and a place at the table Cheesy

regards Kevvie Wink
 
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