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Smoked Slow Cooked Roast Beef (Read 290 times)
 
Jun 24th, 2019 at 10:02am

Bear   Offline
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We pulled a 2.6 kilo rump out of the freezer midweek and invited the daughter and family around for dinner last night.

Decided to do it in the smoker and a slow cook. Soaked the apple chips in beef stock and just added salt and pepper on the roast. Set it up in the smoker with a drip tray under the roast which was on the wire rack for maximum smoke as I was only wanting about 1 hr or just over. Added beef stock to the water tray and all set.

Took it out after two hours and but it in the drip tray with beef stock and red wine to keep it moist and that would be our gravy stock. Added another foild tray on top and clipped the two together for a lidded bake. Added two trays of vegies, potato, pumpkin, carrot and beetroot 3 hours before finish.

Also had steamed spinach and cauliflower with the gravey and crusty bread. Missed a few photos as I was distracted.

Beef time 5 hours, vegies 3 hours temperature 150 c.




 
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Reply #1 - Jun 24th, 2019 at 10:10am

Derek   Offline
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That beef looks pretty darned good.
 

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Reply #2 - Jun 24th, 2019 at 10:13am

Bear   Offline
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Went down well Derek and still a couple of good sangas for today. Forgot I also covered the top of the roast with the fatty end of bacon.
 
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Reply #3 - Jun 24th, 2019 at 1:56pm

TBF   Offline
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Yummo
Looks like it didn't need a lot of chewing.
 

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Reply #4 - Jun 24th, 2019 at 2:25pm

Bear   Offline
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No Aart lovely and moist, tasted excellent and reheated on toasted sangas with home made barbecue sauce for lunch.
 
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Reply #5 - Jun 24th, 2019 at 3:08pm

Chally   Offline
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Very nice!
 
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