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Pork, Potato & Apple Pie (Read 395 times)
 
Jun 28th, 2019 at 7:19pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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Ingredients
2 Pork Tenderloins
2 Apples (I used Pink Lady)
2 Potatoes
I Onion
1 Cup White Wine
Salt & Pepper
Oil
Butter
Cayenne Pepper
Brown Sugar
Puff Pastry

...

Method
Dice pork, season well with salt and pepper.  Place a knob of butter and some oil in camp oven and brown meat in batches.  Set aside

...

Peel apples and potatoes, cut in half and slice.  Peel onion, cut in quarters and slice thinly

Add another knob of butter and some oil to camp oven and fry onions until soft.  Add potato and cook for several minutes.  Add apple and cook for a further few minutes

...

Return pork to camp oven and add 1/4 teaspoon of cayenne pepper, 1 tablespoon brown sugar.  Stir through then add wine.  Place lid on camp oven and simmer gently for 30 minutes.  Mix a teaspoon of cornflour in a little water and add to meat mixture to thicken the gravy. Set aside to cool

...

Line deep pie dishes with pastry and fill with meat mixture.  I use the expanding cake tins

...

Pop on a pastry lid, seal the edges, add an egg wash and into a preheated hot camp oven

...

Cook for around 50 minutes until pastry is nice and brown

...

Pork pies are traditionally eaten cold but who can wait when they are this yummy

...
 

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Reply #1 - Jun 28th, 2019 at 11:32pm

Rufzgutz   Offline
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I Love the Great Outdoors
Joined: Oct 12th, 2009 at 6:20pm
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Adelaide, South Australia, Australia

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These look real nice  Smiley Smiley

Recipe copied and will try these in my portable electrified appliances  Smiley

Did you eat one cold? And if so, which did you prefer?

 

...
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Reply #2 - Jun 29th, 2019 at 6:25am

Cactus   Offline
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Well done I will have a go at those.
Judy and I did steak and kidney last week in the slow cooker to an old English recipe nothing fancy, very good. (Scott Rea project You tube)
 

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Reply #3 - Jun 29th, 2019 at 9:36am

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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I like Scott Rea’s videos.  He would make a good camp oven cook with how he goes about things.

Muzz, do you use dripping as he does.  I am not sure it is good for our arteries but it sure does the job.
 

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Reply #4 - Jun 29th, 2019 at 12:28pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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Traditionally pork pies are eaten cold Rick and we had the third one that way this morning for brunch.

The apple and wine flavours were advanced more and I would say it was nicer in a different way to when hot.

...
 

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Reply #5 - Jul 8th, 2019 at 7:57pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

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This Topic was moved here from Cakes, Pastries & Desserts by Derek.
 

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