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Jul 8th, 2019 at 7:19pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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I have a 4 litre cask of Bertolli Tawny Port (actually near empty now  Grin) that I used to top up my oak port cask and I don’t like keeping them too long after initial opening so today I soaked some Prunes in port.

Couple of months and they will be delicious
 

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Reply #1 - Jul 8th, 2019 at 8:01pm

Derek   Offline
COCIA® Owner
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 11:24pm

Lockyer Valley, Queensland, Australia

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This Topic was moved here from Jams, Chutneys, Pickles, Sauces, Preserves by Derek.
 

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