Ingredients
Puff Pastry
Two Fresh Duck Breasts
Brie Cheese
Red Onion Chopped
Carrot Sliced
Broccoli Florets
Garlic Crushed

For Sauce
20 gm Plain Flour
15 gm Butter
300 ml Milk



Prick the skin of the duck all over, season with salt and pepper and cook in a hot camp oven skin side down for 8 minutes.  Turn and cook the other side for a further 8 minutes. Put aside in a warm place



Grease pie tins and line with pastry.  Blind bake until pastry is cooked and browned.  I used dried beans to blind bake



While pastry is baking remove most of duck fat from camp oven and stir fry onion and garlic for several minutes.  Add carrot and broccoli and stir fry for about 4 minutes.



Meanwhile make the sauce by simply placing all ingredients in a small camp oven and whisk while heating until thick and smooth

(Sorry no photo - whoops)

When pastry is cooked add a generous dollop of sauce inside with two large pieces of Brie then add sliced duck and the vegetable. Then top with two pieces of Brie



Cook for a further 15 minutes to melt Brie



Serve with potatoes smashed with butter


Open-Top Duck & Brie Pies

Ingredients
Puff Pastry
Two Fresh Duck Breasts
Brie Cheese
Red Onion Chopped
Carrot Sliced
Broccoli Florets
Garlic Crushed

For Sauce
20 gm Plain Flour
15 gm Butter
300 ml Milk



Prick the skin of the duck all over, season with salt and pepper and cook in a hot camp oven skin side down for 8 minutes.  Turn and cook the other side for a further 8 minutes. Put aside in a warm place



Grease pie tins and line with pastry.  Blind bake until pastry is cooked and browned.  I used dried beans to blind bake



While pastry is baking remove most of duck fat from camp oven and stir fry onion and garlic for several minutes.  Add carrot and broccoli and stir fry for about 4 minutes.



Meanwhile make the sauce by simply placing all ingredients in a small camp oven and whisk while heating until thick and smooth

(Sorry no photo - whoops)

When pastry is cooked add a generous dollop of sauce inside with two large pieces of Brie then add sliced duck and the vegetable. Then top with two pieces of Brie



Cook for a further 15 minutes to melt Brie



Serve with potatoes smashed with butter