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STICKY PORK SPARE RIBS (Read 32 times)
 
Sep 3rd, 2019 at 11:26am

TBF   Offline
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STICKY PORK SPARE RIBS

1/2 cup Hoisin Sauce
1/2 cup Oyster Sauce
90 grams Brown Sugar
8 cloves Garlic (chopped fine or minced)
1 tblsp grated Ginger
250 mls water
2 kilo Pork Spare Ribs.

(I made 500 gms Pork and scaled it back)

Mixed all the ingredients and poured over Pork in a foil tray and covered in foil.
Placed in a preheated 14" CO at 180C for about 75 mins.
Removed the foil and put more beads on top to make 200C for another 30 mins.
 

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