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Beef and Guinness Pie (Read 195 times)
Sep 3rd, 2019 at 11:42am

TBF   Offline
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Joined: Jul 14th, 2006 at 10:26pm
Last online: Jun 15th, 2024 at 4:03pm

JOYNER, SEQ, Queensland, Australia

Gender: male
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Posts: 6086
Beef and Guinness Pie

700 gms  diced chuck steak
1 sliced onion
2 crushed cloves of garlic
1 tblsp olive oil
1/3 cup plain flour
150 mls Guinness beer
1 cup beef stock
1 sheet ready rolled puff pastry
1 beaten egg

Brown the meat and set aside with juices.
brown onion and garlic then stir in the plain flour and cook for a further 1 minute.
Return meat and juices to camp oven along with stock and beer.
Bring to the boil and reduce heat to simmer for 90 mins or till tender.
Preheat a camp oven to 220C.
Spoon mixture into 3 x 100mm ramekins.
Cut a round of pastry to cover ramekins,
Press to sides and form a seal.
Brush with egg.
Place ramekins on trivet in camp oven and cook till golden brown on top. Took 25 minutes

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