AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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Coq au Vin (Read 46 times)
 
Sep 3rd, 2019 at 11:50am

TBF   Offline
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12 baby brown onions
4 tablesspoons of olive oil
200 grams coarsely chopped rindless bacon
300 grams button mushrooms
3 garlic cloves (crushed)
½ cup plain flour
4 chicken thighs
4 chicken drumsticks
¼ cup tomato paste
2 cups dry red wine
2 dried bay leaves
6 sprigs of fresh thyme

HOW TO

Peel the onions and brown with olive oil in camp oven.  Remove when ready
Cook bacon, mushrooms and garlic in olive oil, Stir until brown and remove from CO.
Season the flour add chicken and toss till all chicken is coated.
Brown the chicken in the CO.
Return all the other element, add the red wine, tomato paste, bay leaves and thyme.
Bring to simmer for about an hour.

Served with potato, corn and broccoli.
 

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