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Creamy French Chicken and Bacon (Read 46 times)
 
Oct 28th, 2019 at 9:57pm

TBF   Offline
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Creamy French Chicken and Bacon

Ingredients•
750g chicken thighs diced•
45g French onion soup mix•
4 bacon rashers•
1 1/2 cups water•
1 cup cream

Method
Place diced chicken and soup mix in a freezer bag and shake until the chicken is well coated. 
Cook the chicken in a camp oven until golden, then add the bacon and water. 
Simmer for 10 minutes or until the sauce thickens.
Stir in cream just before serving.
 

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