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Bread & Butter Pudding (Read 1369 times)
 
Nov 13th, 2019 at 7:57pm

Derek   Offline
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Once again extreme fire conditions are preventing any outdoor cooking so cooked this inside.

When I was recently in hospital Maggie found these nice ceramic baking trays at K-Mart

...

Tonight I decided to give them a run so cooked a bread and butter pudding.  I always use brioche bread in my puddings as they are rich in butter. 

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Recipe is straight forward.  Jam on the bread and cut in half. Layer in the tray with a sprinkle of sultanas between each layer.  Beat the eggs into enough milk to pretty well fill the tray, add to that a teaspoon of vanilla and a quarter cup of sugar then pour it over the prepared bread then grate over some nutmeg

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Into the oven for 35 to 45 minutes until set and browned on top

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Perfect!!!!!!

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Reply #1 - Nov 13th, 2019 at 9:30pm

Kevvie   Offline
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Hi Derek
Every thing looks so great. I Like the baking dishes.
The bread and butter pudding yum, yum. It makes the
serving tray look good too . Brings back memories.
What did you have with it.?  maybe some cream or some stewed fruit.
regards Kev
 
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Reply #2 - Nov 13th, 2019 at 10:34pm

Derek   Offline
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Kev, we ate it as it is.  Was delicious.
 

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Reply #3 - Nov 13th, 2019 at 11:00pm

Kevvie   Offline
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I am glad you enjoyed it
Kev
 
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Reply #4 - Mar 3rd, 2023 at 9:12pm

Derek   Offline
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Yesterday when I was baking bread one of the loaves stuck in the tin and I had to pull it apart to get it out.

Waste not want not.  Turned it into a bread and butter pudding.   Smiley
 

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Reply #5 - Mar 3rd, 2023 at 9:25pm

TBF   Offline
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Looks good Derek.
Love a B and B Pud.
Must have lots of cinnamon.
 

...
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Reply #6 - Mar 3rd, 2023 at 10:50pm

Derek   Offline
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TBF wrote on Mar 3rd, 2023 at 9:25pm:
Looks good Derek.
Love a B and B Pud.
Must have lots of cinnamon.


No cinnamon in this one but lots of nutmeg on top.  Was surprised how nice it was with the whole grain bread.
 

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Reply #7 - Mar 4th, 2023 at 6:06am

Kevvie   Offline
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Hi Derek
Looks very good enjoy Tongue
Kev Wink
 
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Reply #8 - Mar 9th, 2023 at 6:49pm

Rabbitz   Offline
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This turned up in the local paper today, in a Foodlands (SA version of IGA) brochure:

 

Colin

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Reply #9 - May 7th, 2023 at 4:50pm

Derek   Offline
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This one has butter and Rose’s English marmalade on the bread with diced dates between the slices. Tongue
 

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