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Poll / Currently Being Showcased
Poll closed Question: Time to vote
*** This poll has now closed ***


jclures - Camping Christmas Dinner    
  1 (9.1%)
Chally - Roast Pork Christmas Lunch    
  4 (36.4%)
Tadpole - DIY Christmas Ham    
  5 (45.5%)
Bonnie - Ginger Marmalade Glazed Ham    
  1 (9.1%)




Total votes: 11
« Created by: tadpole on: Jan 1st, 2020 at 9:42am »

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Challenge #83 - December 2019 - Festive Food - Entries here (Read 143 times)
 
Dec 1st, 2019 at 2:15pm

tadpole   Offline
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I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Yesterday at 7:59pm

Pinjarra, WA, Western Australia, Australia

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Zodiac sign: Aquarius
Posts: 1008
******
 
As the winner of our October "Eggplant" challenge with his Smoked and Stuffed Eggplant, Tadpole has nominated "Festive Food" for our December challenge. Place entries here, no general chat.

Challenge rules can be found here: http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=/

Entries open until December 31st 9pm WA time. The winner gets to choose our February challenge theme

Merry Christmas and may everyone have a safe and enjoyable holiday season 🎅 🎄
 
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4 Ingredients

Reply #1 - Dec 21st, 2019 at 9:29am

jclures   Offline
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Herberton, Queensland, Australia

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Camping Christmas Dinner.
Roast Turkey and Roast Vegetables
Inghams Turkey Breast
Inghams Turkey  Thigh
Potatoes
Pumpkin
Sweet Potatoes

Cooked the Turkey in my 12 Camp Oven and the roast vegetables in the Coleman camping oven.
 

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Reply #2 - Dec 28th, 2019 at 4:59pm

Chally   Offline
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Maryborough, Queensland, Australia

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Roast Pork for Christmas Lunch


Dry out pork skin by placing uncovered in the fridge overnight.
Before cooking smear a little oil over the skin and then rub a liberal amount of salt on the skin.
Place in your camp oven and be sure to maintain a good sizzle for the entire cook.
 

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Reply #3 - Dec 28th, 2019 at 10:14pm

tadpole   Offline
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I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Yesterday at 7:59pm

Pinjarra, WA, Western Australia, Australia

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Posts: 1008
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Christmas Ham

Ingredients
Pork leg
Dried apple
Mustard seeds
Bay leaves
Peppercorns
Sugar
Curing salt
Cherry conserve
Orange juice

Method
Place apple, mustard, peppercorns, bay leaves, sugar and salt into a pot of water. Bring to boil and stir until sugar and salt dissolved. Allow to cool. Place skinless pork leg into a food safe container, pour in brine mix and top up with water. Place in the fridge, ensuring ham is completely submerged. I allowed a day for every 2 pounds plus a couple more for good measure. Remove brine and replace with clean water a day before cooking to rinse a bit of the salt off. I smoked mine for 8 hours at 110-120°C using apple and cherry wood.
Simmer conserve and orange juice mixed together for a few minutes and allow to cool and thicken. When internal temp gets to 60°C, use the jam and juice mix to glaze the ham every half an hour. Remove from heat at 63°C internal temp and allow to rest for half an hour. Carve and serve hot and enjoy the leftovers on sandwiches
 
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4 Ingredients

Reply #4 - Dec 29th, 2019 at 10:21pm

Bonnie   Offline
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Joined: Oct 17th, 2009 at 11:53am
Last online: Jan 18th, 2020 at 9:32am


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***
 
Ginger Marmalade Glazed Ham
Ingredients
1 Cup Ginger Marmalade
Ľ cup Honey
˝ cup orange juice
Ham Leg, Skin Removed
Cloves

Method

Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine until thickened slightly. Then set aside to cool slightly. 
Using a sharp knife, score the ham fat in a diamond pattern. Push a clove into each diamond and brush with the glaze.
Cook for 40–50 minutes, brushing with the glaze every 10 minutes, or until the ham is golden and caramelised.

I used the 14” oven, 12 Heat Beads on the bottom 18 on top.
 
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Reply #5 - Jan 1st, 2020 at 9:42am

tadpole   Offline
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I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Yesterday at 7:59pm

Pinjarra, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 1008
******
 
Hope everyone had a great Christmas. Time to vote on the December challenge. Good luck everyone
 
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