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Black Bream, Serpentine River WA (Read 89 times)
 
Dec 1st, 2019 at 2:33pm

tadpole   Offline
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Took my daughter fishing yesterday in the rivers. We tried a few different spots on the Murray River without success, did hook a couple of small, greedy crabs though. Decided to head north about 10km to the Serpentine River and have a go there. After half an hour of absolutely nothing, got a pretty solid hit and pulled in a bream of 34cm which matched my PB from earlier in the year. Casted out again and within 5 minutes I had another big hit, this time pulling in a 38cm bream (new PB! Cheesy). Pretty happy, good feed for lunch today and a new spot found to fish Smiley
 
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Reply #1 - Dec 1st, 2019 at 2:34pm

tadpole   Offline
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Whoops. Forgot the photos
 
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Reply #2 - Dec 1st, 2019 at 2:36pm

tadpole   Offline
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On the brag mat
 
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Reply #3 - Dec 1st, 2019 at 3:33pm

tadpole   Offline
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In the smoker
 
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Reply #4 - Dec 1st, 2019 at 4:30pm

Kevvie   Offline
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Well done. Always nice to eat when fresh

regards Kev
 
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Reply #5 - Dec 1st, 2019 at 6:06pm

Chally   Offline
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Nice feed in those mate.
 
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Reply #6 - Dec 1st, 2019 at 10:59pm

TBF   Offline
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Good size fish. Worth taking a feed off.
 

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Reply #7 - Dec 2nd, 2019 at 12:25am

tadpole   Offline
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They turned out alright. Next time I try to smoke them I might take the fillets off the fish first rather than do them whole. The skin seemed to hold a bit of the smokey flavour back. And my seasoning peeled off with the skin. I baked my last couple I got whole (guts and all) and they turned out really good with the moisture being retained in the meat.
 
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Reply #8 - Dec 2nd, 2019 at 8:58am

Derek   Offline
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Nice looking bream.

Many years ago I caught two bream that came in at 18 inches long.  That is around 46 centimetres.  Doubt I will ever beat that again.

When smoking I always fillet the fish.
 

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Reply #9 - Dec 2nd, 2019 at 12:07pm

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Derek wrote on Dec 2nd, 2019 at 8:58am:
When smoking I always fillet the fish.


Best way to eat fish for my money.
 

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