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Pasties (Read 319 times)
 
Dec 6th, 2019 at 4:39am

tadpole   Offline
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Pinjarra, WA, Western Australia, Australia

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Ingredients
Pork and veal mince
Zucchini
Carrot
Onion
Potato
Peas
Curry powder
Garlic powder
Ground ginger
Ground coriander
Garam Masala
Ground coriander seed
Chilli flakes
Puff pastry
Egg

Method
Grate vegetables. Drain as much juice off as possible and place in a bowl with mince and peas. Add a teaspoon of curry powder and half a teaspoon each of all the other spices. Mix together thoroughly.  Using a small plate, cut a circle from the puff pastry, place a small amount of the mix on one side, fold over pastry and seal along the edge with a fork. Place in a preheated camp oven and cook for about 30 minutes until browned
 

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Reply #1 - Dec 6th, 2019 at 5:45am

Cactus   Offline
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Well done, top job.
 

Have Camp Oven will travel
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Reply #2 - Dec 6th, 2019 at 10:39am

Chally   Offline
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Maryborough, Queensland, Australia

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Looks good.
 
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Reply #3 - Dec 7th, 2019 at 9:16am

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Will have to try for the wife she loves them.
 
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Reply #4 - Dec 8th, 2019 at 9:55am

mikel   Offline
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new england area nsw au, New South Wales, Australia

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Your pasties certainly look good tadpole, I can nearly taste them  Smiley

During our recent UK trip we spent a week in a cottage near St. Ives in Cornwall so Cornish ales and pasties had to be included in our diet.
Every town with a bakery has its own "Best in Cornwall" pasties....some we judged as being not best at all  Sad but many others really stood out.  Grin
The traditional ones have only skirt steak, sliced potato, onion and swede seasoned with plenty of pepper cooked in lard shortened pastry.
Many are made with a "knob" formed on one end, tradition being this was where it was held by possibly arsenic contaminated tin miners fingers, eaten right down to the knob which was then discarded.
One we had contained normal filling for about 2/3ds. then sliced apple with sultanas. This had a knob to make sure you didn't eat the dessert before the main course  Cool
Cost of a medium size (nearly all bakers have sm., med., lge!) was around 1.75gbp ($3.50au), much better value than our $5 pies.
Another Cornish snack we enjoyed was a "black pudding scotch egg" 1.10gbp., self explanatory and bloody good  Roll Eyes
M
M
 

life is a bed of gidgee coals and a camp oven
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Reply #5 - Dec 8th, 2019 at 1:17pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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mikel wrote on Dec 8th, 2019 at 9:55am:
One we had contained normal filling for about 2/3ds. then sliced apple with sultanas.


Maggie had one of those at a place called Burra in South Australia.  They called it a ‘Tiddy Oggi’.  Came with a small jug of sauce as well as a small bowl of cream.

Quite amazing actually
 

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Reply #6 - Dec 8th, 2019 at 5:34pm

mikel   Offline
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new england area nsw au, New South Wales, Australia

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I can well imagine that Derek, it would seem that many Cornish tin miners settled in that area, many ruins of old buildings showing workmanship long lost.
We camped at the Burra Gorge (lost world?) last winter, great spot with just a few campers there.
M
 

life is a bed of gidgee coals and a camp oven
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Reply #7 - Dec 8th, 2019 at 7:47pm

TBF   Offline
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A man could survive on pasties and ale.
 

...
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Reply #8 - Dec 8th, 2019 at 9:06pm

poddy dodger   Offline
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Sydney, New South Wales, Australia

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TBF wrote on Dec 8th, 2019 at 7:47pm:
A man could survive on pasties and ale.

We are agreed on that Aart! A good pastie is a joy but hard to find.
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #9 - Dec 8th, 2019 at 9:35pm

Kevvie   Offline
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Beenleigh, Queensland, Australia

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Love Pastie
Great to hear your pasties stories.
regards Kev
 
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