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Bavarian Hunters Beef Stew (Read 70 times)
 
Dec 6th, 2019 at 4:51am

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
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Pinjarra, WA, Western Australia, Australia

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Ingredients
Half a kilo diced steak
Onions
Diced mushrooms
Sweet potato
Diced carrots
Vegetable stock
White wine
Tomato paste
Salt and pepper

Method
Coat diced meat with salt and pepper, and fry off in a campoven until evenly browned. Add the diced onions and mushrooms and fry until onion is translucent. Cover with wine and simmer gently for half an hour. Add a cup of vegetable stock and the root vegetables with a sachet of tomato paste and simmer for another half an hour or even longer to tenderize the meat. Serve with mashed potato and crusty bread
 

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