Ingredients
Chuck steak
A few bacon strips
2 onions
Carrots
1 capsicum
Garlic
Chilli powder
Ground cumin seed
Can of diced tomatoes
Juice of 2 or 3 limes
An ounce of milk chocolate
A litre of stock (beef or veg)
Tortilla chips
Salt and pepper

Method
Dice up the meats and brown in a hot CO. Add the diced onion, garlic, chilli, cumin and cook for a few minutes. Add tomatoes, lime juice, chocolate, broken up tortilla chips and the stock. Mix together and simmer for a couple of hours. Once it starts to thicken, add the diced carrots and capsicum. Cook for a further 15 minutes or so. Serve with rice