AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA (COCIA)
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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Christmas Damper (Read 88 times)
 
Dec 6th, 2019 at 5:20am

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
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Pinjarra, WA, Western Australia, Australia

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Ingredients
Self raising flour
Syrup
Glace cherries
Nutmeg
Cinnamon
Water

Method
Put about 3 cups of flour into a bowl. Add a tablespoon each of cinnamon, nutmeg and syrup. Put the packet of cherries in. Start mixing while adding water, using a knife to cut air into the mix. Keep adding water until a nice dough is formed. Put a layer of flour in the base of a preheated camp oven. Place dough into camp oven and bake until lightly browned and cooked through.
 

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