AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › 4 Ingredient Or Less › Lamb Stew

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Lamb Stew (Read 375 times)

Dec 6^th, 2019 at 4:22am

tadpole Offline
COCIA Diamond Member
I Love camping, fishing
and 4WDing
Joined: Mar 19^th, 2016 at 6:11am
Last online: Jun 12^th, 2025 at 1:47pm

Pinjarra, WA, Western Australia, Australia

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Ingredients
Diced lamb
Diced carrot
Quartered mushrooms
Beef and Red wine casserole recipe base

Method
Preheat small camp oven. Throw in the lamb and cook until browned. Put the mushrooms in and cook until softened. Put the carrots and recipe base in, mix thoroughly. I put 5 heat beads under and 8 or 9 on top and let simmer for an hour, topping up with a bit of water a couple of times. Served with mashed potato and some damper my daughter made