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Pea and Ham Soup (Read 400 times)
 
Dec 6th, 2019 at 6:31am

tadpole   Offline
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and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Aug 1st, 2020 at 4:28pm

Pinjarra, WA, Western Australia, Australia

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Ingredients
Pork bones
Split green peas
Diced celery
Diced carrot
Diced onion
Diced pumpkin
Chicken stock
Bay leaf
Salt and pepper to taste

Method
In a preheated camp oven, start frying off all the vegies, stirring regularly so as not to brown or burn. Throw in the ham bones, bay leaf, stock and top up to desired level with water. Add a bit of pepper and stir mix together. Place over enough heat beads to have a rolling simmer. Keep heat beads topped up and allow to simmer for about 3 - 4 hours. Serve with crusty bread
 

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Reply #1 - Dec 6th, 2019 at 10:31am

Chally   Offline
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Maryborough, Queensland, Australia

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Looks good mate.
 
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Reply #2 - Jan 3rd, 2020 at 5:55pm

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Ah pea and ham soup lov it. Struck gold yesterday when sorting out the chest freezer for the contents to go in the new upright freezer. 6 yes 6 containers of pea and ham soup O the joy of lunch over the next couple of weeks. Cheers Bear
 
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Reply #3 - Jan 3rd, 2020 at 8:39pm

poddy dodger   Offline
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Sydney, New South Wales, Australia

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Hard to beat, pea and ham soup even in the hot weather.
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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