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Smoked and Stuffed Eggplant (Read 116 times)
 
Dec 6th, 2019 at 6:53am

tadpole   Offline
COCIA Diamond Member
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Jun 3rd, 2024 at 5:18pm

Pinjarra, WA, Western Australia, Australia

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Ingredients
Eggplant
Fried rice
Diced olives
Diced jalapenos
Grated cheese
Coconut sriracha

Method
Slice eggplant in half and smoke for an hour. Mix together rice, jalapenos and olives with a bit of salt and pepper. When eggplant is softened, scoop out seedy centre, leaving the fleshy exterior. Fill with rice mix. Top with cheese and sriracha. Grill in a camp oven for half an hour or until cheese is browning
 

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