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Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Accompaniments and Side Dishes › Smoked and Stuffed Eggplant

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Smoked and Stuffed Eggplant (Read 202 times)

Dec 6^th, 2019 at 5:53am

tadpole Offline
COCIA Diamond Member
I Love camping, fishing
and 4WDing
Joined: Mar 19^th, 2016 at 6:11am
Last online: Oct 30^th, 2024 at 10:06am

Pinjarra, WA, Western Australia, Australia

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Ingredients
Eggplant
Fried rice
Diced olives
Diced jalapenos
Grated cheese
Coconut sriracha

Method
Slice eggplant in half and smoke for an hour. Mix together rice, jalapenos and olives with a bit of salt and pepper. When eggplant is softened, scoop out seedy centre, leaving the fleshy exterior. Fill with rice mix. Top with cheese and sriracha. Grill in a camp oven for half an hour or until cheese is browning