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Vindaloo Curry Chicken and Rice Pies (Leftovers) (Read 183 times)
Feb 6th, 2020 at 7:54pm

Derek   Offline
COCIA Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

Gender: male
Zodiac sign: Virgo
Posts: 16722
Simple pies with leftovers.

Grease some pie tins and line with puff pastry. I use small spring loaded cake tins and like to crimp the pastry around to make it nice and thick


Part fill with the chicken curry


Top up with cooked rice


Put on the top, crimp, apply an egg wash and cut some steam holes


Into a hot oven for around 50 minutes until nice and brown (I have cooked these in a camp oven, Weber Q, Hooded BBQ and the oven at home)


I prefer to eat mine by cutting into it


Whereas Maggie likes to remove the top and eat like a pot pie


Camp Oven Cook
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Reply #1 - Feb 7th, 2020 at 6:43am

Cactus   Offline
COCIA Diamond Member
I Love Camp Oven Cooking
Joined: Jul 14th, 2007 at 8:35am
Last online: Yesterday at 7:21am

Gender: male
Zodiac sign: Sagittarius
Posts: 2414
That I like, looks great

Have Camp Oven will travel
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