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Steak & Mushroom Pies (Read 273 times)
 
Feb 22nd, 2020 at 9:10pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

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The pie ingredients are sufficient for four nice pies but you are only seeing two as I am doing something different tomorrow for the extra two pies

Ingredients
500 grams steak (I use shin beef)
6 big mushrooms
1 large onion
1 cup beef stock
1/2 cup good port
Sprinkle of dried thyme
Salt & pepper to taste
2 teaspoons cornflour mixed in a little water
Puff pastry

Method
Dice the steak, slice mushrooms and slice onions.  Place in a pot with the port, stock thyme and salt and pepper. Bring to the boil and simmer for around two hours until the meat starts to fall apart.  Add the cornflour mix to thicken. Set aside to cool.

...

Grease the pie tins, line with pastry and spoon in a generous amount of the meat mixture.

...

Place pastry on top, crimp with a fork, paint on an egg wash then cut two steam holes in the top

...

Into a camp oven, Weber Q, Hooded BBQ or even the oven at home and bake for around 50 minutes until nice and brown

...

Eat as it is or serve with your choice of vegetables.  I chose a medley of steamed greens

...
 

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Reply #1 - Feb 22nd, 2020 at 10:08pm

Kevvie   Offline
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Joined: Jun 11th, 2018 at 10:37am
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Beenleigh, Queensland, Australia

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Derek
Well done the pies look great.
regards Kev
 
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Reply #2 - Feb 23rd, 2020 at 6:37am

Cactus   Offline
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I Love Camp Oven Cooking
Joined: Jul 14th, 2007 at 8:35am
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I like that.
 

Have Camp Oven will travel
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Reply #3 - Feb 23rd, 2020 at 11:11am

Chally   Offline
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Joined: Mar 15th, 2012 at 3:26pm
Last online: May 6th, 2024 at 1:09pm

Maryborough, Queensland, Australia

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They look delicious!
 
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