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Jambalaya (Read 174 times)
 
Feb 27th, 2020 at 10:37pm

Saltbush Bill   Offline
COCIA® Diamond Member
"WANTED 13 inch Metters
camp oven"
Joined: Dec 6th, 2008 at 5:57pm
Last online: Mar 25th, 2020 at 10:11pm

Lismore, New South Wales, Australia

Gender: male
Zodiac sign: Cancer
Posts: 2613
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Havn't posted up a recipe in a lonnnnng time , but thought this one worthy.
Suggest anyone who likes spicy, prawny, ricey type things have a crack at this one.
Made it for the first time last night and this recipe will be staying in my old black recipe folder

Jambalaya
2 tablespoon olive oil,
150g Chorizo sausage, sliced
2 cloves crushed garlic
1 onion diced
1 red capsicum diced
1 green capsicum diced
1 teaspoon sweet smoked paprika
200g long grain rice
500ml diced canned tomatoes
1 1/2 cups chicken stock
1/4 teaspoon cayenne pepper
500g green prawns
6 shallots
Salt to season
Heat oil in a large frypan over medium-high heat and fry Chorizo until golden brown and place on plate to one side. Add garlic, onion and capsicum to pan and cook for 3 min, add paprika and mix in. Add chorizo, tomato, stock, rice and cayenne to pan. Season with salt and bring to boil then reduce heat to low simmer for 20 min stirring often. Add prawns, mix in, cover and cook for 5 min. Serve and garnish with shallots and a slice of crusty bread. Enjoy!
Notes
I used four gloves of garlic.....who puts 2 in anything ....sheeeeesh!
Recipe says 500ml of tomatos..I used a 400ml can and it was oodles.
I went pretty heavy on the spices .....probably a good idea to stick to the recipe first time around.
Had my eye on this recipe for 6 months now.....glad I ended up making it , it wont be the last time.
 
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Reply #1 - Feb 27th, 2020 at 10:47pm

Derek   Ex Member

 
Prawn and chorizo are always a good combination. 

Recipe looks pretty good actually although I reckon 1/8 teaspoon of cayenne pepper for me.  Cool
 
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Reply #2 - Feb 28th, 2020 at 6:22pm

Saltbush Bill   Offline
COCIA® Diamond Member
"WANTED 13 inch Metters
camp oven"
Joined: Dec 6th, 2008 at 5:57pm
Last online: Mar 25th, 2020 at 10:11pm

Lismore, New South Wales, Australia

Gender: male
Zodiac sign: Cancer
Posts: 2613
*****
 
I put 1/2 a teaspoon in.
 
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Reply #3 - Feb 28th, 2020 at 8:38pm

Derek   Ex Member

 
A bit warm then.  I have been caught out with cayenne before.
 
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Reply #4 - Feb 29th, 2020 at 9:10pm

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Today at 9:08am

Pinjarra, WA, Western Australia, Australia

Gender: male
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Zodiac sign: Aquarius
Posts: 1051
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Never had Jambalaya before. Will have to give it a go. Looks like something I'd like
 
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