Havn't posted up a recipe in a lonnnnng time , but thought this one worthy.
Suggest anyone who likes spicy, prawny, ricey type things have a crack at this one.
Made it for the first time last night and this recipe will be staying in my old black recipe folder

Jambalaya
2 tablespoon olive oil,
150g Chorizo sausage, sliced
2 cloves crushed garlic
1 onion diced
1 red capsicum diced
1 green capsicum diced
1 teaspoon sweet smoked paprika
200g long grain rice
500ml diced canned tomatoes
1 1/2 cups chicken stock
1/4 teaspoon cayenne pepper
500g green prawns
6 shallots
Salt to season
Heat oil in a large frypan over medium-high heat and fry Chorizo until golden brown and place on plate to one side. Add garlic, onion and capsicum to pan and cook for 3 min, add paprika and mix in. Add chorizo, tomato, stock, rice and cayenne to pan. Season with salt and bring to boil then reduce heat to low simmer for 20 min stirring often. Add prawns, mix in, cover and cook for 5 min. Serve and garnish with shallots and a slice of crusty bread. Enjoy!
Notes
I used four gloves of garlic.....who puts 2 in anything ....sheeeeesh!
Recipe says 500ml of tomatos..I used a 400ml can and it was oodles.
I went pretty heavy on the spices .....probably a good idea to stick to the recipe first time around.
Had my eye on this recipe for 6 months now.....glad I ended up making it , it wont be the last time.

I put 1/2 a teaspoon in.

Never had Jambalaya before. Will have to give it a go. Looks like something I'd like