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Feb 29th, 2020 at 8:41am

Bear   Offline
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Last nights dinner I did the old favourite of Lamb shanks in a thick red wine sauce with mash and greens.

 
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Reply #1 - Feb 29th, 2020 at 10:22am

Kevvie   Offline
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Hi Bear
Looks good.
regards Kevvie
 
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Reply #2 - Feb 29th, 2020 at 10:43am

Derek   Offline
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That looks so good I have just taken a couple of shanks out of the freezer for our dinner.

Well done Robert
 

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Reply #3 - Feb 29th, 2020 at 10:46am

Chally   Offline
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Nice!
 
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Reply #4 - Feb 29th, 2020 at 12:52pm

TBF   Offline
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Nice one Robert
Still too hot up here for me to do Lamb Shanks
They will be a regular when it cools down
 

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Reply #5 - Feb 29th, 2020 at 7:00pm

Derek   Offline
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Thanks again for the idea Robert.  After seeing yours I just had to have some.  The base liquid on these was port and beef stock.

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I think that says it all  Cheesy

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Reply #6 - Feb 29th, 2020 at 7:14pm

TBF   Offline
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Stop teasing Derek
 

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Reply #7 - Feb 29th, 2020 at 9:01pm

Kevvie   Offline
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Derek
I bet you are glad  you didn't have to share your meal.
  Kev
 
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