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Reply #150 - Apr 13th, 2020 at 2:25am

Little_Kopit   Offline
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& I, I took the road less
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Joined: Dec 19th, 2005 at 3:05pm
Last online: Apr 13th, 2020 at 2:27am


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I thought about joining y'all too.

But in April night temps (your daytime) here are below freezing.  We have a nice pleasant fall, usually snowy winter (mid November through March), & cool April and May.  Spring is the first 2 to 3 weeks in June.  Summer arrives promptly with the equinox. 

Still, I get to see your photos.

Smiley

 
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Reply #151 - Apr 13th, 2020 at 5:21am

Bear   Offline
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Can always cook in the kitchen it is acceptable. Starting to get cool here and this tropical boy is still not sure of long winters. Cheers
 
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Reply #152 - Apr 13th, 2020 at 8:27am

TBF   Offline
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Bear wrote on Apr 13th, 2020 at 5:21am:
Can always cook in the kitchen it is acceptable. Starting to get cool here and this tropical boy is still not sure of long winters. Cheers


How would you go getting a fire going in the kitchen.  😁😁
 

...
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Reply #153 - Apr 13th, 2020 at 8:37am

Kevvie   Offline
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That would Turn the kitchen into a smoke house
Grin Grin Grin Grin Grin Grin Grin Grin
Kevvie
 
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Reply #154 - Apr 13th, 2020 at 10:00am

Bear   Offline
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Cold smoke cheese sounds good not sure about the smoke damage.
 
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Reply #155 - Apr 13th, 2020 at 10:05am

Derek   Offline
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Bear wrote on Apr 13th, 2020 at 10:00am:
Cold smoke cheese sounds good not sure about the smoke damage.


Rastas, who we don’t see on here much these days, has a cold smoker and smokes his own cheese.
 

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Reply #156 - Apr 13th, 2020 at 7:14pm

Bear   Offline
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Hoping next month to cure some salmon and cold smoke it and some cheese as well
 
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