AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Reply #120 - May 18^th, 2020 at 12:59pm

Bear Offline
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Not a great fan of winter but it does give you the chance to doing more of the old stew, braising and soups.

Last nights combined effort Using the slow cooker with the good wife was Braised steak and onions in a dark, rich mushroom sauce with potato and pumpkin mash, peas and beans

8A5A5610-8C1C-4B24-AF52-D6AAEFA23DEE.jpeg (330 KB | )

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Reply #121 - May 18^th, 2020 at 1:11pm

TBF Offline
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Winter comfort food.
Doesn't get any better than that Bear.

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Reply #122 - May 18^th, 2020 at 1:40pm

Bear Offline
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Certainly does not Aart, they can keep their Master Chef creations and I will stick to good Aussie tucker. Cheers

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Reply #123 - May 18^th, 2020 at 3:55pm

Kevvie Offline
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YUM YUM Looks good Bear.
Tomorrow I am going to try is slow cooker. Thinking about something using some lamb chops.
Kevvie

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Reply #124 - May 18^th, 2020 at 4:55pm

Bear Offline
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Kevvie excellent choice may do one ourselves next week when we are home. Cheers

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Reply #125 - May 18^th, 2020 at 7:28pm

Chally Offline
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Yep looks good; nice on a cool night.

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Reply #126 - May 19^th, 2020 at 4:33pm

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Coles have Corned Beef on special at $8/Kg so I got a small one (1Kg) and cooked it last night using the brown sugar recipe, it was really nice even if I do say so myself. Served with cabbage, carrots, white sauce and mashed spuds.

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #127 - May 19^th, 2020 at 6:58pm

Bear Offline
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Photos mate where are the photos, cheers

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Reply #128 - May 24^th, 2020 at 8:43am

Rabbitz Offline
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Not even remotely camp oven or charcoal cooked but I knocked up a huge plate of Lamb's Fry and Bacon with Onion Gravy on Sour-Dough Toast for brekkie.

It's been a long while since I've done this dish. It was delicious (If you like that sort of thing).

No photo's as it's really just brown/grey lumps in brown ooze on a plate

I slipped a couple of pieces of the liver to one of our cats. I now have a new shadow following me around the house, staring at me - just in case there is some more...

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #129 - May 24^th, 2020 at 10:32am

Derek Offline
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I love liver and bacon. Been a regular at our camp oven gatherings over the years. Either Rob or myself cooking it.

Not everyone likes it though.

Retired
Camp Oven Cook

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