AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Reply #30 - Apr 12^th, 2020 at 4:48pm

Derek Offline
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Boy you lot must eat early. Mines still cooking.

All yummy looking tucker as well.

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Reply #31 - Apr 12^th, 2020 at 6:12pm

TBF Offline
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The only good thing coming out of this isolation is the forum and our camp ovens are getting a workout. Not happened in a while

Love you photos Colin

Aart

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Reply #32 - Apr 12^th, 2020 at 7:27pm

Derek Offline
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What an afternoon. All this cooking is tiring.

Roast was a success. Cooked it slowly for three hours and it was nearly too soft to carve but very, very delicious. The crackling was superb.

Had baked potato, pumpkin, Hawaiian sweet potato as well as brussel sprouts, gravy and chunky apple sauce.

Dessert is still to come.

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Reply #33 - Apr 12^th, 2020 at 7:52pm

jclures Offline
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There is some nice looking tucker coming out.

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Reply #34 - Apr 12^th, 2020 at 7:53pm

jclures Offline
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I have never done my own Butterflied Chicken, I just brought the chicken already butterflied. We had the chicken out to defrost so I decided to go with butterflied chicken tonight using a Kick Butt rub served with roast vegetables.

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Reply #35 - Apr 12^th, 2020 at 8:12pm

Derek Offline
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I like the butterflied chickens. Takes so much less time than a whole chook to cook.

That looks yummy.

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Reply #36 - Apr 12^th, 2020 at 8:31pm

Derek Offline
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Well dessert is done, the dishes are done and time to sit and relax again.

Here is our Easter Bread & Butter Pudding cooked in my little 8 inch oven.

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Reply #37 - Apr 12^th, 2020 at 8:43pm

Kevvie Offline
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All your meals looked really nice
Thank you for the photos
regards Kevvie Tongue

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Reply #38 - Apr 13^th, 2020 at 1:57pm

poddy dodger Offline
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TBF put his finger on it, I have been cooking every day lately, trying out new ideas and some old ones. Baked some lamb shanks the other day, won't do that again they need to be casseroled.
Wish I had a high top BBQ so I could season some ovens, bride won't let me do them in her oven, wonder why?

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #39 - Apr 13^th, 2020 at 4:28pm

tadpole Offline
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Pinjarra, WA, Western Australia, Australia

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poddy dodger wrote on Apr 13^th, 2020 at 1:57pm:

TBF put his finger on it, I have been cooking every day lately, trying out new ideas and some old ones. Baked some lamb shanks the other day, won't do that again they need to be casseroled.
Wish I had a high top BBQ so I could season some ovens, bride won't let me do them in her oven, wonder why?

I tried baking lamb shanks once before as well. Tasted ok. Tough as nails though. Definitely casserole only for them now

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