AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Reply #80 - Apr 17^th, 2020 at 10:09pm

Bear Offline
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#### happens but the hotshots have me worried. No how much you spooked then so bought 2 bags and put them in some airtight containers. No receipt so hope they are good when I go to use them

Still a fire ban here till the end of April. Have a good weekend mate. Cheers Robert

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Reply #81 - Apr 25^th, 2020 at 4:41pm

Derek Offline
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Dinner is on. Pork belly, chorizo and cannellini bean stew. It’s full of nice things.

This one is for the Challenge.

BF77243A-B245-4CD6-9F84-4A5A7AFDE24F.jpeg (353 KB | )

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Reply #82 - Apr 25^th, 2020 at 5:27pm

TBF Offline
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I really like that combination Derek.
Very interested in how you are seasoning it.
Looking forward to the outcome.

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Reply #83 - Apr 25^th, 2020 at 5:45pm

Derek Offline
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Because it is an experiment Aart I am hoping that the flavours will come out of the chorizo but I added some smoky paprika to it as well.

Fingers crossed. Just waiting for some spuds to boil. Going to have it with mash. Would have been nice to have mashed the spuds with some horseradish but do not have any.

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Reply #84 - Apr 25^th, 2020 at 7:32pm

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Derek Your setup with your Oz pig is looking great
Looking forward to using my little wood stove again
regards
Kev

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Reply #85 - Apr 25^th, 2020 at 8:16pm

TBF Offline
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Kevvie wrote on Apr 25^th, 2020 at 7:32pm:

Derek Your setup with your Oz pig is looking great
Looking forward to using my little wood stove again
regards
Kev

Me too Kevvie.
Better start collecting small stuff to burn in mine

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Reply #86 - Apr 25^th, 2020 at 8:19pm

Derek Offline
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I am lucky here as I still have some dry red gum from a couple of years back that I collected down south.

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Reply #87 - Apr 25^th, 2020 at 8:49pm

Kevvie Offline
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Yes I already have a large number of bags of small firewood and kindling stored ready for when I go away cavavaning.
I can not use my stove here in the village.
Kev Wink

.

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Reply #88 - Apr 25^th, 2020 at 9:46pm

jclures Offline
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Wood has never been a problem for me, I just walk up the back yard and get some. I still have trees down from two cyclones ago.
Good looking set up Derek and a good looking dinner as well.

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Reply #89 - Apr 26^th, 2020 at 9:09am

TBF Offline
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Derek wrote on Apr 25^th, 2020 at 5:45pm:

Because it is an experiment Aart I am hoping that the flavours will come out of the chorizo but I added some smoky paprika to it as well.

Looks good Derek
Are you happy with the flavours.

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