I do like going to an Indian Restaurant and having a curry with paneer in it.  Up until recently had never given a thought to making it myself but decided to give it a go after looking at numerous recipes on the net.  I chose an easy one

All I used was a litre of milk, 1/4 cup lemon juice and half teaspoon of salt.  Normally you would make it in a cheese cloth but all I had was a roll of chux and that proved ok.



Put a litre of milk in a saucepan and heat until just starting to simmer Then remove from heat



Stir in the lemon juice and Then sit for 10 minutes to allow the cheese to separate from whey



Sit a colander over a bowl, line with the chux and pour in the cheese mixture.  Let it The whey drain for a few minutes.



Fold the top of the chux together and squeeze out excess whey.  Open the chux and sprinkle on the salt and mix it in.



Flatten the cheese down, place on a plate, put another plate on top and weigh it down for an hour



After an hour unwrap and place in the fridge for at least ten minutes to firm and here is what you end up with, a nice firm cheese







This was all made with a litre of milk and is a nice size for us.  What I need now is a use for all the left over whey.   

YUMMO
Love a bit of indian...

Well done.

What an interesting bloke.  Thanks for that.