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Spanish Lamb Shanks with Black Olives and mash (Read 145 times)
 
May 8th, 2020 at 8:20pm

TBF   Offline
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Spanish Lamb Shanks with Black Olives and mash

Olive oil
2 Lamb shanks
125 grams of sliced Chorizo
1 sliced red onion
1 red capsicum sliced finely
2 cloves garlic
1 tblsp smoked paprika
1 tbsp turmeric fresh or powder
400 grams crushed tomato
1/2 cup white wine
250 mls chicken stock
Black Kalamata olives to garnish.

Brown the shanks in a 10” CO about 10 mins
Remove to a place and brown the Chorizo and remove to plate
Add garlic and onion to CO cook till soft
Add the spices and capsicum.
Add shanks and Choriz
Add wine, stock and tomato

Cook till shanks are tender. 90 plus minutes

Serve on mash with a kalamata olive garnish and a green veg side.
 

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Reply #1 - May 9th, 2020 at 6:11am

Cactus   Offline
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Sounds just fine to me, but a little spicy for the bride.
 

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Reply #2 - May 9th, 2020 at 7:30am

TBF   Offline
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Cactus wrote on May 9th, 2020 at 6:11am:
Sounds just fine to me, but a little spicy for the bride.


Not too spicy at all Murray. 
Just use the mild chorizo, not the hot one.
 

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Reply #3 - May 9th, 2020 at 9:42am

Bear   Offline
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Look ok not spicy at all.
 
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Reply #4 - May 10th, 2020 at 7:53pm

Rabbitz   Offline
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You lost me with the olives.

Smiley

Grin
 

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Reply #5 - May 10th, 2020 at 8:10pm

Derek   Offline
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Rabbitz wrote on May 10th, 2020 at 7:53pm:
You lost me with the olives.

Smiley

Grin


Grin Grin Grin Grin Leave them off they are only a garnish

Actually I have thought about it a bit and I think this same recipe with beef cheeks instead of the lamb shanks and red wine or port instead of the white wine.  Leave the chicken stock to bring out the deep flavours of the beef.

Hmmmmm. Might give it a go but in saying that the original looks great as well.  Thanks Aart.
 

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