AUSTRALIA'S VERY OWN
CAMP OVEN COOKING IN AUSTRALIA (COCIA)
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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Coq Au Riesling With Buttered Noodles (Read 78 times)
 
May 30th, 2020 at 12:40am

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 2:19pm

Lockyer Valley, Queensland, Australia

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Ingredients

2 tablespoons garlic infused olive oil
150 grams chopped bacon ( I used a piece of speck)
1 leek (finely sliced in rings)
8 boneless, skinless chicken thighs
3 bay leaves
300 grams mushrooms (cut into strips)
1 bottle riesling
1 good dollop of thick cream
Salt  & pepper (to taste)
Chopped fresh dill (to serve)
Pasta of your choice

Method
Heat the oil in Camp oven and fry the bacon until crisp.  Add the sliced leek and soften it with the bacon for a minute or so.

Cut chicken thighs into 2 or 3 pieces each, tip them into the pan with the bay leaves, mushrooms and wine.  Season with salt and pepper to taste and bring to the boil, cover the oven and simmer gently for 30-40 minutes, stirring in the cream a few minutes before serving.

Cook pasta, drain then toss in butter.

Serve sprinkled with fresh dill.
 

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Reply #1 - May 30th, 2020 at 12:50pm

Kevvie   Offline
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COCIA is one cool group
Joined: Jun 11th, 2018 at 10:37am
Last online: Yesterday at 9:16pm

Beenleigh, Queensland, Australia

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Derek
Thanks you for the recipe and the great Photos
regards Kev.
 
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