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WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK
 
 
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Toad In The Hole (Read 399 times)
 
Jun 14th, 2020 at 7:30pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
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Lockyer Valley, Queensland, Australia

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Preheat a baking pan in a 200 degree oven with a little oil in it.  When hot carefully lay the sausages in it and cook for 10 minutes turning half way through.

Now make a batter.  My one for this sized dish, which is the one I use in my Weber BabyQ, is 2 eggs, 3/4 cup plain flour, 1 1/4 cups milk, teaspoon of salt and a tablespoon of fresh chopped rosemary.  It is a very wet runny batter.

Remove the tray from the oven and carefully pour the batter over the sausages and return to the oven and cook for 30 to 35 minutes until golden brown and puffed up.

Serve with mash and peas for a good old comfort dish on a wet cold evening.

Now this dish you can cook in a Weber BabyQ or other hooded BBQ, straight into a camp oven or in your RV oven.

Enjoy!!!!
 

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Reply #1 - Jun 14th, 2020 at 8:57pm

poddy dodger   Offline
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Joined: Jun 3rd, 2006 at 8:03am
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Sydney, New South Wales, Australia

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Thinking of doing the Darling River Run either before or after Alstonville and dishes like this are the sort of thing I can do.
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #2 - Jun 14th, 2020 at 10:21pm

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Simplicity is best served hot. Good chose on a cold night.
 
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Reply #3 - Jun 15th, 2020 at 5:42pm

TBF   Offline
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JOYNER, SEQ, Queensland, Australia

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I like it Bear.
Will try that soon, while the weather is fresh
 

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Reply #4 - Jun 15th, 2020 at 9:32pm

Kevvie   Offline
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Beenleigh, Queensland, Australia

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Boy that looks good, pretty keen for  a sausage or two or may be three.
regards
Kevvie  (Kev)
 
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