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Over The Back Fence (Read 1622 times)
 
Aug 6th, 2020 at 4:03pm

Bear   Offline
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Just walked out the back and the old man was grazing on the reservoir embankment. He is normally alone with the rest of the mob further away.

 
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Reply #1 - Aug 6th, 2020 at 4:10pm

Kevvie   Offline
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Good day Robert
Looks like roo tail soup on the week end.
regards Kev Tongue
 
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Reply #2 - Aug 6th, 2020 at 6:24pm

Bear   Offline
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Arr Kevie if only I could. Cheers
 
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Reply #3 - Aug 6th, 2020 at 6:33pm

Derek   Offline
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Big bloke isn’t he.

Has anyone ever tried kangaroo tail stew/soup??  I do have vague memories of it when I was a kid but kids will eat anything.
 

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Reply #4 - Aug 6th, 2020 at 7:36pm

Kevvie   Offline
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Would it be like Ox tail soup
Kev
 
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Reply #5 - Aug 6th, 2020 at 9:14pm

jclures   Offline
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My grand parents thought it was the best bit, but like you Derek I only have vague memories as well.
 
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Reply #6 - Aug 7th, 2020 at 11:42am

Rabbitz   Offline
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Kevvie wrote on Aug 6th, 2020 at 4:10pm:
Good day Robert
Looks like roo tail soup on the week end.
regards Kev Tongue


He looks like he'd be tough and gamey to me.
 

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.
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Reply #7 - Aug 7th, 2020 at 2:38pm

Kevvie   Offline
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Hi Colin
He maybe old, but if you cannot get a good looking one
well he would just have to do. But we only want the tail. Grin Grin
Kevvie
 
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Reply #8 - Aug 7th, 2020 at 4:30pm

mikel   Offline
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Derek. The roo tail is jam packed with sinews, unlike oxtail there is only a relatively small amount of muscle.
The sinews are the "engine" of the tail but being basically collagen do breakdown in slow cooking giving the soup a very silky/meaty flavour.
All the Kimberly supermarkets stock them frozen an they dont last long. 9 Grin
 

life is a bed of gidgee coals and a camp oven
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Reply #9 - Aug 7th, 2020 at 4:35pm

Rabbitz   Offline
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Once you dry out the sinews they make fine boot laces Smiley
 

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.
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