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No Knead Baguettes (Read 219 times)
 
Aug 23rd, 2020 at 3:52pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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No Knead Baguette

Ingredients (Makes two)


2 cups wheat flour
1 teaspoon bread improver
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 tablespoon dry yeast
250 ml warm water
1 teaspoon olive oil

...

Method
Place all dry ingredients into a bowl and mix.  Add three quarters of the water and the oil and mix well.  Keep adding half of the water left at a time until you have a moist stiff dough.  You may not need all the water.

...

Cover with cling wrap and set aside to rise and double in size.  Normally around 40 minutes

...

Remove dough to a floured area and fold over several times to expel the air.  Divide the dough in two and stretch out to a sausage shape.  Place on a greased tray

...

Allow to rise again for around 40 minutes until double in size.  Spray lightly with water and sprinkle over some sesame seeds.

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Cook in a preheated camp oven for 30 to 35 minutes until crusty brown

...

Two nice baguettes

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Crusty on the outside with a lovely airy soft centre

...

Lunch topping of butter and mature cheddar with fig, date and balsamic chutney

...
 

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Reply #1 - Aug 23rd, 2020 at 4:53pm

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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What instument are you using to mix the dough?
 
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Reply #2 - Aug 23rd, 2020 at 6:06pm

Derek   Offline
COCIA® Owner
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 10:09pm

Lockyer Valley, Queensland, Australia

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Bear wrote on Aug 23rd, 2020 at 4:53pm:
What instument are you using to mix the dough?


Called a “Danish Dough Whisk”.  Heaps on eBay and they make mixing very easy.
 

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Reply #3 - Aug 23rd, 2020 at 6:57pm

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Thank you.
 
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