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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Smoking › Smoked salmon

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Smoked salmon (Read 1989 times)

Oct 30^th, 2020 at 2:41pm

tadpole Offline
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Pinjarra, WA, Western Australia, Australia

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My dad gave me his fish smoker he'd had sitting in his shed for years unused so pulled it out today to try it out. Did a mighty fine job 😃

IMG20201030122609_copy_1600x2133.jpg (823 KB | )

IMG20201030123409_copy_1600x1200.jpg (369 KB | )

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Reply #1 - Oct 30^th, 2020 at 5:02pm

Derek Offline
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They are good aren’t they but only one piece. Didn’t you feed the family. Cheesy

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Reply #2 - Oct 30^th, 2020 at 7:08pm

Chally Offline
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Very nice!

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Reply #3 - Oct 30^th, 2020 at 8:00pm

Saltbush Bill Offline
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Nothing like fresh smoked salmon, good stuff.

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Reply #4 - Oct 30^th, 2020 at 8:35pm

Bear Offline
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Did you do the full cook in the smoker?

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Reply #5 - Oct 30^th, 2020 at 9:45pm

tadpole Offline
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I'm the only one in my family who eats salmon. I absolutely adore it.
Bear it was all done and dusted within about 10 or 15 minutes. I used the stove cooker on my bbq for the heat as I didn't have any methylated spirits for the burner that came with the smoker. I used the saw dust dad gave me with the smoker which I'm pretty sure was Jarrah. Not a popular smoking choice, but for a quick cook was perfectly fine. It was probably sourced off his shed floor Grin

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Reply #6 - Oct 31^st, 2020 at 6:27am

Bear Offline
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Thanks mate will have to give it a go this week. Cheers

Just check and Jarrah not recommended for seafood but each to their own on taste.

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Reply #7 - Oct 31^st, 2020 at 7:05pm

tadpole Offline
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I'll get a more suitable wood now I know how easy it is to use. The Jarrah wasn't as bitter as I was expecting, but I'm sure there are nicer options out there

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