AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Smoking › Australian Smoking Wood

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Australian Smoking Wood (Read 1466 times)

Oct 31^st, 2020 at 6:38am

Bear Offline
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Derek not sure if this has been posted before, will leave it to you to place in correct section as I notice we do not have a smoking thread in our cooking section.

Photo from the Smoke Fire and Food Forum.

D4DCCA7C-C9AC-44B2-8DFA-89D2EC56E196.jpeg (197 KB | )

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Reply #1 - Oct 31^st, 2020 at 7:26am

Derek Offline
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That is good. Nice to see this for woods accessible to us.

Retired
Camp Oven Cook

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Reply #2 - Oct 31^st, 2020 at 5:03pm

shackles Offline
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Yorke Peninsula, South Australia, Australia

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Bear nearly half that list of timber for smoking I would have cut into blanks to make into pens.
The Olive timber has a very distinctive smell. Also has a beautiful grain pattern in the older trees.

Can't Get Full On Fancy

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Reply #3 - Oct 31^st, 2020 at 6:40pm

Saltbush Bill Offline
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Almost any Australian hardwood is suitable.....softwoods not so.

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Reply #4 - Nov 1^st, 2020 at 2:50pm

Bear Offline
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Shackles the olive is a very nice timber which I use in place of hickory. The hickory is too sharp a flavour to me and the olive gives a taste of hickory with out that sharpe taste.

Bacon done with olive wood is very nice, cheers

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