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Spanish Meatballs (Read 109 times)
 
Nov 21st, 2020 at 8:58am

jclures   Offline
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Herberton, Queensland, Australia

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Ingredients

Meatballs
500 g/ 1.1 lbs ground meat (a mixture of beef and pork)
2 garlic cloves
1 egg
2 ½ tablespoons dried breadcrumbs
2 tablespoons chopped parsley
¾ teaspoon sweet paprika
¼ teaspoon smoked paprika
¼ teaspoon hot paprika
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

Tomato sauce

1 medium onion
2 tablespoons olive oil
3 garlic cloves
2 cans chopped tomatoes (each weighing 400 g/ 14 oz)
½ teaspoon fennel seeds
1 teaspoon dried oregano
2 bay leaves
¼ teaspoon cayenne pepper
2 tablespoons chopped parsley
salt and pepper

Method
Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small meatballs, about the size of a walnut.
Heat the oil in a large skillet. Fry the meatballs (in two batches if necessary) until brown on all sides. This will take about 5 minutes. Take the meatballs out of the pan and set aside
Chop the onion very finely.
Heat the 2 tablespoons olive oil in the same skillet. Add the onion and cook it until translucent. Add the finely chopped garlic cloves and stir for another minute.
Add the tomatoes from the can, fennel seeds, oregano, bay leaves, cayenne pepper, and chopped parsley. Add some salt and pepper as well. Stir well and bring to a boil. Simmer on medium-low heat for 20 minutes or until slightly thickened.
Add the meatballs to the pan and heat them in the sauce for about 5 minutes or until cooked through.
 
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Reply #1 - Nov 22nd, 2020 at 8:18pm

hiluxxcab   Offline
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nice
 

Cheers Craig
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Reply #2 - Nov 23rd, 2020 at 6:44am

TBF   Offline
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Very nice.
Big step up from regular meatballs.
 

...
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Reply #3 - Nov 24th, 2020 at 11:24am

jclures   Offline
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Joined: May 14th, 2009 at 9:24pm
Last online: Yesterday at 11:03pm

Herberton, Queensland, Australia

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It was not to bad at all, it had a good flavour.
I am planing on doing a double size batch for the myswag Christmas dinner. 
If I think of it I will get a photo or two off the dinner table with all the different dishes on it
 
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