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Smoked Ham Hock (Read 750 times)
 
Dec 23rd, 2020 at 6:38am

Cactus   Offline
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Simple and tasty
Ham hock and ham bone + onion, celery and carrot.
 

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Reply #1 - Dec 23rd, 2020 at 7:23am

Kevvie   Offline
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Hi Muzz
that looks very nice. I wouldn't mind a piece of that between two slices of bread YUM. 
All the very best for christmas mate
regards Kev Wink
 
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Reply #2 - Dec 23rd, 2020 at 8:26am

TBF   Offline
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That looks good Muzz.
Save a slice for me please.
 

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Reply #3 - Dec 23rd, 2020 at 10:20am

Kevvie   Offline
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Hey Aart
With the border  closed I don't think it is going to last that
long, what to you think Muzz.
regards Kevvie
 
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Reply #4 - Dec 24th, 2020 at 8:16am

Bear   Offline
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Was it just boiled or done in the oven? Cheers Bear
 
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Reply #5 - Dec 24th, 2020 at 9:14am

Cactus   Offline
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Bear
I boiled it with a ham bone for 2hrs then removed liquid, retaining only 1 cup; this is enough liquid to set the meat in a gelatin. Nothing else add to liquid to assist setting process.
 

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Reply #6 - Dec 24th, 2020 at 9:42am

Kevvie   Offline
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Hi Murray
Thank you for that information I am going to give a go.
I know if I do it, it will not last long in the fridge.YUM.
regards Kev Wink
 
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Reply #7 - Dec 24th, 2020 at 9:50pm

Bear   Offline
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Thanks Cactus thought it might have been , did you add any herbs or spices mate cheers
 
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